Our passion,our taste

Our farms, Le Volpi and Monte Fasolo, are situated in the heart of the Euganean Hills and are now one of the most interesting novelties in terms of local food and wine, and tourism. They are places where tradition and innovation come together, giving rise to products and hospitality of the highest quality, offering a new experience surrounded by nature and flavours.

Wine and oil production, Holiday Farm and bed and breakfast in the heart of the Euganean Hills.

Monte Fasolo farm is a place steeped in tradition. With its history and privileged panoramic position, it is now one of the most popular destinations in the Euganean Hills. In 2017, it was taken over by the current owner and included in an ambitious project to renovate and enhance the business and the surrounding area with great attention given to sustainable development. All its own vineyards are currently being converted and will be organic certified as of the 2022 grape harvest. The special features of current winemaking activities include a project to enhance the historic Carménère grape variety and the commitment to the Classic Method of production.

Le Volpi farm stands in a peaceful location on the hills of Baone, the largest town in the Euganean Hills. In 2010, after years of neglect, the business was taken over by the Rossi Luciani family and restored to its former glory. The restoration project involved the wine cellar, the vineyards and olive groves and was extended to include hospitality so as to showcase these lands and allow guests to experience a more natural and slow pace. The wines produced at the farm have been organic certified since 2013 and vegan certified since 2016.

Monte Fasolo farm is a place steeped in tradition. With its history and privileged panoramic position, it is now one of the most popular destinations in the Euganean Hills. In 2017, it was taken over by the current owner and included in an ambitious project to renovate and enhance the business and the surrounding area with great attention given to sustainable development. All its own vineyards are currently being converted and will be organic certified as of the 2022 grape harvest. The special features of current winemaking activities include a project to enhance the historic Carménère grape variety and the commitment to the Classic Method of production.

Le Volpi farm stands in a peaceful location on the hills of Baone, the largest town in the Euganean Hills. In 2010, after years of neglect, the business was taken over by the Rossi Luciani family and restored to its former glory. The restoration project involved the wine cellar, the vineyards and olive groves and was extended to include hospitality so as to showcase these lands and allow guests to experience a more natural and slow pace. The wines produced at the farm have been organic certified since 2013 and vegan certified since 2016.


40 years as a producer

100 hectares of vineyards, 4,000 olive trees and dozens of hectares of woods crossed by signposted trails and paths.

History and philosophy

A LUCKY ENCOUNTER, A SHARED PASSIONAND A UNIQUE TERRITORY

Today, the merger of the Le Volpi and Monte Fasolo estates, with their 120 hectares, represents the largest private winemaking business in the Euganean Hills.

HISTORY AND PRODUCTION PHILOSOPHY

Vineyards and olive groves

OUR STORY BEGAN AMONG THE VINESAND OLIVE TREES OF VENETO

We aim to preserve the land and work it with respect and dedication in order to grow healthy and undamaged fruit that gives rise to quality products and expresses a clear identity that represents the territory.

VINEYARDS AND OLIVE GROVESAGE-OLD VINEYARDS

Hospitality

OVERNIGHT STAYS AND RELAXATIONIN THE HEART OF THE EUGANEAN HILLS

Staying overnight surrounded by the best vineyards in the Euganean Hills is an unforgettable experience. It is even more so if you can enjoy a breathtaking view, a glass of good wine and a dreamlike swimming pool.

HOSPITALITY