GRAPPA DI VINACCIA ROSSA

Grappa Monte Fasolo, the grappa obtained by distilling the noble red grapes of the Euganean Hills – Cabernet, Merlot and Carménère – clearly expresses their aromas. Bright and transparent in colour, it has an intense aroma and a flavour reminiscent of red fruits and cherries.

Montefasolo Grappa is made from pure grape pomace, obtained using the discontinuous direct steam system with copper pots.