Good taste has never been so close: in our Euganean Hills B&B you can order several excellent wines safely from home, including the Prosecco DOC Brut 2010. Excellent as an aperitif, this wine goes well with seafood and appetizers and main fish courses. This Prosecco sparkling wine is made from 100% Glera variety grapes characterized by rather large bunches of grapes with a beautiful golden yellow colour surrounded by bright green leaves, harvested in our vineyards located on Mount Rusta.

The harvested grapes are de-stemmed by hand and loaded in a pneumatic press. The grape juice obtained after pressing is “cold settled” and inoculated with selected yeasts. Fermentation takes place in stainless steel tanks at a controlled temperature (18°). After fermentation and decanting, the wine is filtered and prepared to become sparkling wine using the Martinotti-Charmat method. After this, a second fermentation is performed in an autoclave at 15 degrees for about 30 days. Once it reaches the pressure, sugars and alcohol values required, the fermentation is stopped by refrigeration.

After this there is period of stabilisation, filtration and bottling. It’s a sparkling wine with a greenish yellow colour with bright greenish straw hues, the smell has hints of unripe fruit, green apple, citrus. In the mouth, the elegance of its perlage favours an explosion of aromas of fresh fruit, apricot and sour peach. Its unique flavour makes it ideal for an aperitif, raw fish dishes and fresh vegetables. Book your stay in our Euganean Hills B&B.